Green Pea Pro Powder is a blend of vegetable protein sourced from garden (sugar snap) peas which have been extracted and purified. The protein is concentrated from the normal level of 6% in fresh peas, to around 80%! What’s more, this hypoallergenic shake has been fortified with the addition of 9 herbs and superfoods (including baobab fruit), making it a complete, high
protein powder blend with the addition of nutrient-dense herbal antioxidants.
• Protein intake
• Energy levels
• Fat burning
• Nutrient intake
• Antioxidant levels
Each 500g pot contains:
Pea Protein Powder (90%)
Acai Berry 4:1 Extract
Dandelion Root Powder
Green Tea Powder (40% polyphenols)
Baobab Fruit Powder
Stevia Leaf Extract
CONTAINS NO: dairy, lactose, added
sugar, soya, GMOs, colours, additives,
preservatives or gluten.
Suitable for vegetarians and vegans
Mix 1 serving (25g to 30g) into water, fruit or
vegetable juices etc.
Contains a minimum on 20 servings
FORTIFIED WITH PHYTO-NUTRIENTS FOR…
• The immune system
• Dietary fibre intake
• Muscle recovery
• Stamina and performance
• Those with poor appetites
ABOUT THE INGREDIENTS…
Peas: Peas are well-known for being a rich, low fat source of highly bio-available vegetable source protein, which also offers an excellent nutritional and amino acid profile.
Pea protein is rich in: ‘branched chain amino acids’ (leucine, isoleucine and valine); lysine (an essential amino acid); glutamine (involved in protein synthesis); and is richer in arginine (involved in immune system function and weight control) than any other commercially available protein. Pea are also rich in: vitamins (including vitamin A, riboflavin, niacin, folate, thiamin, pantothenic acid, pyridoxine, vitamin B6, vitamin C and vitamin K) and minerals (including calcium, iron, zinc, magnesium, phosphorus, copper and manganese) and other nutrients, including both soluble and insoluble dietary fibre, lutein (a nonprovitamin A carotenoid), phyto-nutrients / phytosterols (especially ß-sitosterol) and antioxidants. Peas are low in fat, calories, sodium and contain no cholesterol.
Alfalfa: Alfalfa is rich in chlorophyll, vitamins (such as pro-vitamin A (B-carotene) and vitamins B6, C, D, E, K and P) and minerals (such as calcium, magnesium, potassium, iron and zinc). It also contains all 8 essential amino
acids, the building blocks of protein, yields 10 times more mineral value than an average grain and contains 8 essential enzymes including:Alfalfa consists of medicinal “actives”, such as isoflavones, sterols and other plant phytoestrogens that (working together with the plant’s natural fibre) promote healthy cholesterol levels. Alfalfa also contains derivatives of coumarin, an anti-platelet
substance that reduces blood clotting and protects the body against atherosclerosis, which is the fatty plaque build-up along the
• Amylase (digests starch)
• Coagulase (coagulates milk)
• Invertase (converts sugar to dextrose)
• Emulsin (acts upon sugars)
• Peroxidase (oxidises blood)
• Lipase (fat-splitting enzyme)
• Pectinase (forms a vegetable jelly from pectin)
• Protase (digests proteins).
Acai berries: Acai berries have rapidly grown in popularity over recent years, largely because they have finally been recognised in the Western world as being a “superfruit” because of their high nutrient content. Found only in the Amazon rainforests of Central and South America, these berries contain a wide array of vitamins, minerals,essential fatty acids and antioxidants. Acai berries are beneficial for:
• the immune system: their dark purple pigment contains plant chemicals called anthocyanins (powerful antioxidants that are part of the flavonoid family of molecules and are important for neutralising harmful free radicals)
• supporting the heart: acai berries are a rich source of protein and dietary fibre, which are believed to have a protective effect on the cardiovascular system
• lowering cholesterol levels: acai berries are a rich source of Omega 6, Omega 9 fatty acids and phytosterols, which play an important role in lowering the levels of cholesterol in the blood, and have antibacterial, anti-inflammatory and anti-mutagenic properties.
Cinnamon: Cinnamon is a good source of vitamin A, vitamin C, vitamin K, iron, dietary fibre, calcium, manganese, potassium, zinc, flavonoids, antioxidants and beneficial oils (such as eugenol). It is very low in saturated fat, cholesterol and
sodium. Cinnamon can also assist with blood sugar level control – it may slow the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating.
Spinach: Spinach is at the top of many superfood lists because it is loaded with iron, calcium, folic acid, Vitamin K,Vitamin C, fibre and carotenoids. Add its lutein and bioflavanoids and spinach is a nutritional powerhouse! The
calcium content in spinach helps to strengthens bones; the A and C vitamins, fibre, folic acid, magnesium and other nutrients help to fight disease and boost the immune system. Folate also lowers the blood levels of homocysteine,
a protein that damages arteries and therefore helps protect against heart disease.
Chlorella: Chlorella is a powerful detoxification aid which has been proven to bind with heavy metals and pesticides – such as PCBs – which can accumulate in our bodies. It is also a fibrous material, which means that it supports healthy digestion and overall digestive tract health. A clean bloodstream, with an abundance of red blood cells to carry oxygen, is essential for strong natural defences. Chlorella’s high nutrient content, cleansing action on the bowel and other elimination organs, as well as its protection of the liver, helps to keep the blood free from impurities and our immune system strong. Chlorella gets its name from the high amount of chlorophyll that it possesses!